Continuing the series: Istanbul – the non touristy way, today I present to you one of the best döner places in Istanbul, Tarihi Karadeniz pide ve döner salonu . It is a small place in Besiktas neighborhood, that makes one huge döner everyday and closes when it’s finished, so if you go there in the evening most probably you will find the place already closed. It is the only kebap place in that area where there is always a queue, so I think you believe me that it’s a truly delicious one.
When we ate there the meat was almost finished, actually after they served us they stopped the people who were trying to get in queue, but in the beginning of the day it looks like this:
Oh, yeah. That huge. 🙂